题图：获奖者：穆奇摩尔草莓酸奶冰淇淋和塔卡普纳海滩咖啡馆意式冰淇淋。
（《澳纽网》综合编译报道） – 一款在超市以不到5纽元价格出售的两升装低脂草莓酸奶冰淇淋，在本年度的新西兰冰淇淋和意式冰淇淋（Gelato）大奖中，击败了超过260个参赛产品，爆冷夺得最高荣誉大奖（Supreme Champion）。在周四晚于奥克兰举行的颁奖典礼上，Much Moore品牌的“草莓低脂酸奶冰淇淋”荣获全场最高奖。而精品类的最高奖项（Supreme Boutique Champion），则由一款口味独特的甘草味意式冰淇淋摘得。
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平民美食的胜利：新鲜草莓风味与奶油般口感获赞
评委们表示，Much Moore的这款草莓低脂酸奶冰淇淋，凭借其“极佳的新鲜度”和“奶油般的口感”，赢得了最高奖项。
这家位于奥克兰的家族企业，已是第二次在该奖项中获得最多奖牌的制造商，其实力不容小觑。
精品赢家与创意口味
精品类的最高荣誉，则由奥克兰北岸的Takapuna Beach Café凭借其“甘草味意式冰淇淋”获得。评委们盛赞其拥有“无懈可击的质地”和风味。
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其他值得关注的获奖者包括：
- 年度无乳制品冠军：Little ‘Lato品牌的“芒果拉西纯素意式冰淇淋”（Mango Lassi Vegan Gelato）再次获奖。这款产品在去年曾摘得精品类的最高奖项，评委们曾一度质疑它是否真的是纯素产品。今年，该公司还凭借其“巧克力香橙雪葩”（Chocolate Orange Sorbet）和“粉红威化饼意式冰淇淋”（Pink Wafer Gelato）获得了另外两项冠军。
- 经典口味与高端品牌：去年的最高奖得主New Zealand Natural，今年凭借其“桃子覆盆子”和“Killinchy Gold纯香草豆”冰淇淋，获得了两个类别的冠军。Lewis Road Creamery和Kohu Road等知名品牌也在高端和巧克力类别中斩获冠军。
- 独特创新风味：在18个类别的冠军中，还出现了一些非常独特的口味，例如Island Gelato的“黄瓜柚子”（cucumber and yuzu）和“香料Biscoff饼干”风味，以及Open Country Dairy的“绿茶”冰淇淋。
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2025年新西兰冰淇淋和意式冰淇淋大奖最高荣誉
- 最高荣誉大奖 (Supreme Champion):
- Much Moore Wonders Strawberry Low Fat Yoghurt Ice Cream （Much Moore奇迹系列 草莓低脂酸奶冰淇淋）
- 精品最高荣誉大奖 (Supreme Boutique Champion):
- Takapuna Beach Café, Licorice Gelato （Takapuna Beach Café 甘草味意式冰淇淋）
NZ Ice cream and Gelato Awards supreme winners
- Takapuna Beach Café, Licorice Gelato – Chelsea Sugar, Supreme Boutique Champion
- Much Moore Wonders Strawberry Low Fat Yoghurt Ice Cream – Hall’s Cold Chain Logistics, Supreme Champion
Category champions
- Much Moore Ice Cream Co Marvels Creamy Vanilla Ice Cream – INVITA, Classic Vanilla Ice Cream Champion
- New Zealand Natural, Chateau Peach & Raspberry – Bonson Packaging, Classic Flavoured Ice Cream Champion
- New Zealand Natural Ice Cream, Killinchy Gold Pure Vanilla Bean Ice Cream – IFF, Premium Vanilla Ice Cream Champion
- Lewis Road Creamery, Chocolate Truffle with Chocolate Ganache – Americold, Premium Flavoured Ice Cream Champion
- Kohu Road, Dark Chocolate Ice Cream – DKSH & Belcolade, Chocolate Ice Cream Award Champion
- Kohu Road, Dark Chocolate Sorbet – DKSH & Belcolade, Chocolate Gelato or Sorbet Champion
- Takapuna Beach Café Licorice – Sensient Technologies, Gelato Champion
- Little ‘Lato, Chocolate Orange Sorbet – New Zealand Ice Cream Association Sorbet Champion
- Island Gelato Co, Island Gelato Spiced Biscuit – RD 2 International, Best of Biscuit Champion
- Island Gelato Co, Island Gelato Cucumber & Yuzu – Hawkins Watts, New Zealand New to Market Champion
- Little ‘Lato Pink Wafer Gelato – Formula Foods, Open Creative Champion
- Little ‘Lato, Mango Lassi Vegan Gelato – Tetra Pak, Dairy-Free Champion
- Much Moore Ice Cream Co, Wonders Strawberry Low Fat Yoghurt Ice Cream – New Zealand Ice Cream Association, Low Fat Ice Cream or Frozen Yoghurt Champion
- Open Country Dairy, Green Tea Ice Cream – Primary ITO, Export Champion
- Kohu Road, Dark Chocolate Sorbet – New Zealand Ice Cream Association, New Member Champion
- Little ‘Lato – Pact Packaging, Sustainability Champion
(即时多来源) 新西兰英语新闻 New Zealand English News
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