The Pure South Handpicked 55 Day Aged Beef won best grass-fed steak and the best ribeye steak at the World Steak Challenge in London last week.
上周在伦敦举行的世界牛排挑战赛上，Pure South Handpicking 55 Day Aged Beef 牛肉赢得了最佳草饲牛排和最佳肋眼牛排。

The beef, which was selected from Alliance Group’s Pukeuri plant in Oamaru and aged in a vacuum bag for up to 55 days, was one of six winners in the global contest.
这块牛肉选自Alliance Group位于奥玛鲁的Pukeuri工厂，在真空袋中陈酿长达55天，是全球竞赛的六名获奖者之一。

Shane Kingston, general manager sales and marketing at Alliance Group, said the awards recognised the “dedication and hard work our farmers put in day in, day out to raise the best grass-fed red meat in the world”.
Alliance Group销售和营销总经理Shane Kingston表示，该奖项表彰了“我们的农民日复一日地为饲养世界上最好的草饲红肉而付出的奉献精神和辛勤工作”。

Kingston said the ribeye steak, which costs around $25 for 500g, has “unprecedented” levels of tenderness and a “robust, zesty, buttery, and creamy flavour that gives it a deeply satisfying savoury presence”.
金斯顿说，肋眼牛排的价格约为500克25纽币，具有“前所未有的”嫩度和“坚实、浓郁、黄油和奶油的味道，使其具有令人深感满意的咸味”。

来源：RNZ

分类： 澳纽资讯

(即时多来源) 新西兰英语新闻 New Zealand English News

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